Many pregnant women experience allergies, asthma, or reactions to medications – conditions that can affect both…
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Lessons from America’s peanut allergy flip flop
For years, doctors warned parents to keep peanuts away from children until they turn three. But…
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Early Food Introduction Reduces Pediatric Food Allergy
IMMUNOGLOBULIN E–mediated food allergy (IgE-FA) is the leading cause of anaphylaxis in children, often resulting in…
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Food allergy diagnoses plummet after guideline implementation
Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies…
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Enhancing PPIE in Allergy Research and Practice
PATIENT and public involvement and engagement (PPIE) is increasingly recognised as a cornerstone of ethical medical…
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Guidelines promoting early peanut exposure tied to significant reduction in food allergy cases
Credit: CC0 Public Domain Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated,…
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