IMMUNOGLOBULIN E–mediated food allergy (IgE-FA) is the leading cause of anaphylaxis in children, often resulting in…
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Food allergy diagnoses plummet after guideline implementation
Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies…
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Guidelines promoting early peanut exposure tied to significant reduction in food allergy cases
Credit: CC0 Public Domain Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated,…
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Pectin Prebiotics Show Promise for Food Allergy Treatment
IMBALANCES in the gut microbiota, known as dysbiosis, are increasingly linked to the onset of food…
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Global study identifies mental health gaps for food allergy patients and caregivers
Despite food allergies affecting millions globally, the mental health toll this population faces is still widely…
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How oral immunotherapy can help food allergy sufferers | Healthwatch 16
Reports say nearly 33 million Americans have food allergies, and about 11 percent of adults ages…
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